Here at The Institute of Flavourology our time is dedicated to creating taste-centric dining experiences for intrepid clients. Using flavourological dining concepts & interactive menus, intertwined with theatrical performances, we will give your guests a memorable food experience like no other.
Curious? Oh do read on!
The Institute itself was founded in 1901 by Sir Lionel Stirling Grey to advance the study of Flavourology. A strict discipline of flavour experimentation and dogmatic addiction to research the newest and most delicious dining experiences.